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The Education objective of the ACEMFS is to create an interdisciplinary, experiential education model that will prepare a cadre of future leaders focused on the rapidly emerging need for innovations at the nexus of food security, food safety, agricultural productivity and economics from local to global scales.
The research objectives will during the lifespan of this project focus on mitigation against mycotoxins for food safety and improved public health and trade, and conduct only regional surveillance of chemical residues (heavy metals, veterinary drug and pesticides residues and hydrocyanic acids in cassava food products), COVID 19 and Lassa Fever