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Short Course/workshop on 'Application of Nanotechnology for Sustainable Development,
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Masters & Ph.D in

Food Safety

Masters & Ph.D in

Toxicology

Masters & Ph.D in

Molecular Biology and Bioinformatics

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There’s no system too big to reimagine—not even the multi-dimensional food systems in Africa.

To expand the campaign’s reach, we offer short courses and organize engaging and interactive sensitization programs.

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The research objectives during the lifespan of this project focus on mitigation against mycotoxins for food safety and improved public health and trade and conduct only regional surveillance of chemical residues (heavy metals, veterinary drug, and pesticides residues, and hydrocyanic acids in cassava food products), COVID 19 and Lassa Fever.

Genomic surveillance of fungi and food-borne pathogens

Mycotoxins analysis

Biomonitoring of veterinary drug and pesticide residues, heavy metals in foods and feeds

Mycotoxin and other chemical residues Exposure and Risk Assessments Studies,

Development (and use) of Predictive Mathematical Models

Varietal selection and breeding of drought, pest, toxigenic fungi, and mycotoxin-resistant cultivars