Welcome to the Alumni Network of the African Centre of Excellence for Mycotoxin and Food Safety
We are proud to introduce the distinguished graduates of our Masters and Doctoral programs, who have been at the forefront of research and innovation in the critical fields of mycotoxin control and food safety. These accomplished individuals have not only excelled in their academic pursuits but have also made a lasting impact on global health, agricultural practices, and food security.
Our alumni network spans continents, embodying a commitment to scientific excellence and practical solutions that address real-world challenges. Each of our graduates carries forward the mission of the African Centre of Excellence for Mycotoxin and Food Safety, applying their expertise to safeguard food systems, protect communities, and influence policy on a global scale.
We invite you to explore the remarkable journeys of our alumni. Click on their photos to delve deeper into their research, discover their contributions, and see how they continue to drive change in the world of food safety.
Apeh Daniel Ojochenemi
Ph.D Food Safety
Adebiyi Toyin Grace
MTech Food Safety
Mahmud Abdulkabir Aloaye
M.Tech Food Safety
Hadiza Kudu Muhammad
MTech Food Safety
