Step-B Complex, Bosso Campus, Minna
Office Hours:
8:00am – 4:00pm (Mon-Fri)
Center Number
Table 3: Short Term Courses for Industry and Government Food Regulators |
1.ICT Application on Food Safety |
2. Application of Innovative Technologies for Reduction of Contaminants in Foods |
3. Food risk analysis |
4. Microbiological and chemical laboratory testing methods |
5. Good agricultural and manufacturing practices |
6. Good aquaculture practices |
7. Food inspection training |
8. Commercial sterile packaging training |
9. Pest and Insecticide management |
10. Food regulations: policy and management |
11. Economic impact of mycotoxins on food and feed industry and mitigation strategies |
12. From sampling to analytical tools: state-of-the-art in mycotoxin determination |
13. Exposure assessment of mycotoxins |