Table 3: Short Term Courses for Industry and Government Food Regulators

1.ICT Application on Food Safety

2. Application of Innovative Technologies for Reduction of Contaminants in Foods

3. Food risk analysis

4. Microbiological and chemical laboratory testing methods

5. Good agricultural and manufacturing practices

6. Good aquaculture practices

7. Food inspection training

8. Commercial sterile packaging training

9. Pest and Insecticide management

10. Food regulations: policy and management

11. Economic impact of mycotoxins on food and feed industry and mitigation strategies

12. From sampling to analytical tools: state-of-the-art in mycotoxin determination

13. Exposure assessment of mycotoxins